Cattail Creek lamb is produced by our family farm in the southern Willamette Valley.  The secret of the superior flavor of our lamb is the year round availability of lush grass pastures, made possible by Oregon's mild climate and abundant rainfall.  Our guiding principals are to be ecologically sound and socially responsible.  Our lambs graze exclusively on our pesticide free pastures.  We never use hormones, sub-therapeutic antibiotics, or GMO feed.  We treat our lambs with the utmost care and never confine them to a feedlot.  

Our meat is processed in small batches at an immaculate USDA inspected facility and is not irradiated or gassed.  To maximize flavor and tenderness, carcasses are dry aged whole for six days.  The lamb is then cut and wrapped, and either delivered fresh the next day or quick frozen.

Cattail Creek Lamb is now certified by Food Alliance.  Third party certification inspects farm operations and verifies that we use progressive and sustainable practices.  For more information about the Food Alliance, click here.